Our whey protein powders deliver a clean taste profile and optimal functionality.
Exceptionally Pure Micellar Casein Concentrate
Native Micellar Casein Concentrate is a clean, pure dairy protein microfiltered from Grade A milk, without bleaching or extra processing. An undenatured, intact casein, our native MCC provides a clean flavor profile, exceptional functional properties and compelling application benefits.
- 95% casein derived from Grade A milk
- Very light color with neutral taste and aroma
- Slow absorbing protein for increased satiety
- Night-time recovery protein
- High protein content and calcium-rich
- Heat stable and extremely soluble
- Superior emulsification properties
- Cost-effective as replacement ingredient for Sodium Caseinate
- Coffee creamer
- Dairy beverages
- Processed cheese
- Sports nutrition products
- Whipped topping
- Biscuits and other baked goods
Native Micellar Casein Concentrate (MCC) is a superior replacement for sodium caseinate – a commonly used emulsifier. Native MCC offers greater emulsifying capacity, which can lead to ingredient cost savings.
Compared to sodium caseinate and milk protein concentrate (MPC), our native micellar casein concentrate is lighter in color and milder in flavor. In protein applications, Native MCC delivers clean protein with less impact on appearance or taste.
Native Micellar Casein Concentrate contributes to an appealing label.
At Leprino Nutrition, innovation is a mindset that is at the heart of what we do for our customers. More than a trusted dairy ingredient supplier, Leprino Nutrition is a true partner in innovation to our customers. We invite customers to work with our Innovation Studio application experts to incorporate Native Micellar Casein Concentrate into their brand formulations.