Precision Melt Cheese
Real cheese with controlled melt technology
Leprino Precision Melt™ delivers the performance you are seeking. Its controlled melt technology was developed specifically for enrobed applications to provide complete fill while maintaining the integrity, form, and texture consumers expect of a high quality cheese.
Applications and performance
Traditional cheeses don’t always perform well in enrobed applications, leading to over melt, under fill, and loss of product integrity. Leprino Precision Melt Cheese was specifically designed to perform in enrobed and high-heat applications like these.
Leprino Precision Melt maintains its product integrity throughout cooking and frying, maintaining consistency, and avoiding the “mush factor”.
Traditional cheeses can cause blow outs in enrobed applications. Leprino Precision Melt was designed with controlled melt technology to provide the desired cheese experience.
Traditional cheeses can over-melt, becoming flat and leaving empty holes in enrobed applications. Leprino Precision Melt’s controlled melt technology ensures maximum cavity fill for a superior consumer experience.
Precision Melt key benefits
The real thing
Real cheese crafted from premium Grade A milk
Fills products where traditional cheeses overmelt
Specially crafted to perform in enrobed and high-heat applications
Superb melt & stretch
Controlled melt technology provides desired cheese experience and superb stretch
Delicious mozzarella or cheddar taste and creamy smooth texture
Two Precision Melt product options
Each made with real cheese and designed for optimum melt in enrobed applications.
Reduced Fat Mozzarella
Creamy, white color with a delicious mozzarella taste. Optimum melt formulation made with real cheese.
Reduced Fat Cheddar
Rich, cheddar color with an aged cheddar taste. Optimum melt formulation made with real cheese.